Bak Kut Teh!
Bak Kut Teh.JPGBak kut teh literally translates as "pork bone tea", and at its simplest consists of meaty pork ribs in a complex broth of herbs and spices (including star anise, cinnamon, cloves, dang gui, and garlic), boiled together with pork bones for hours. However, additional ingredients may include offal, varieties of mushroom, lettuce, and pieces of dried tofu. Light and dark soy sauce are also added to the soup during cooking, with varying amounts depending on the variant.
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About Klang
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Klang (or Kelang) is the royal capital of the state of Selangor, Malaysia.
 
Klang is divided into two parts – Klang North and Klang South by the Klang River which runs through the town. Klang North is more commercial while more residential areas and government offices are located in Klang South. Hence, Klang South tends to be busier and becomes center of social activity after work hours.
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